Cookies help us deliver our services. By using our services, you agree to our use of cookies. More information

Revision history of "Carrascon 2015 J Agric Food Chem"

From Bioblast

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • curprev 12:20, 21 March 2016Kandolf Georg talk contribs 1,863 bytes +1,863 Created page with "{{Publication |title=Carrascon V, Fernandez-Zurbano P, Bueno M, Ferreira V (2015) Oxygen Consumption by red wines. Part II: differential effects on color and chemical composition..."