Phung 2011 J Food Science: Revision history

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curprev 10:0910:09, 26 February 2015‎ Bader Helga talk contribs‎ 2,247 bytes −3‎ No edit summary

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curprev 13:4113:41, 8 December 2011‎ Harrison DK talk contribs‎ 2,271 bytes −1‎ No edit summary
curprev 13:4113:41, 8 December 2011‎ Harrison DK talk contribs‎ m 2,272 bytes 0‎ moved Phung 2011 J. Food Science to Phung 2011 J Food Science

curprev 17:5017:50, 16 November 2011‎ Harrison DK talk contribs‎ m 2,272 bytes 0‎ moved Phung 2011 JFoodSci to Phung 2011 J. Food Science

curprev 10:1810:18, 22 September 2011‎ Gnaiger Erich talk contribs‎ 2,272 bytes −19‎ No edit summary

curprev 13:0113:01, 5 September 2011‎ Wiethuechter Anita talk contribs‎ 2,291 bytes +31‎ No edit summary

curprev 09:4509:45, 31 August 2011‎ FriedenGagl Judith talk contribs‎ 2,260 bytes +26‎ No edit summary
curprev 09:4509:45, 31 August 2011‎ FriedenGagl Judith talk contribs‎ 2,234 bytes +2,234‎ Created page with "{{Publication |title=Phung Vinh T, Saelid E, Egelandsdal B, Volden J, Slinde E (2011) Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masse..."

Phung 2011 J Food Science: Revision history

26 February 2015

25 February 2013

19 December 2011

8 December 2011

16 November 2011

22 September 2011

5 September 2011

31 August 2011