Messerli 2012 New England J Med
|Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4.|
Abstract: Chocolate consumption could hypothetically improve cognitive function not only in individuals but in whole populations. Could there be a correlation between a country's level of chocolate consumption and its total number of Nobel laureates per capita?
• Keywords: Flavonoids
Labels: MiParea: Exercise physiology;nutrition;life style, Pharmacology;toxicology
Preparation: Intact organism
- Link to Gentle Science.