Cookies help us deliver our services. By using our services, you agree to our use of cookies. More information

Difference between revisions of "Flavonoids"

From Bioblast
Line 2: Line 2:
|description='''Flavonoids''' are a group of bioactive polyphenols with potential antioxidant and anti-inflammatory effects, abundant in fruits and vegetables, and in some medicinal herbs. Flavonoids are synthesized in plants from phenylalanine. Dietary intake of flavonoids as nutraceuticals is discussed for targeting T2D and other degenerative diseases.
|description='''Flavonoids''' are a group of bioactive polyphenols with potential antioxidant and anti-inflammatory effects, abundant in fruits and vegetables, and in some medicinal herbs. Flavonoids are synthesized in plants from phenylalanine. Dietary intake of flavonoids as nutraceuticals is discussed for targeting T2D and other degenerative diseases.
}}
}}
== Flavonoids and MitObesity ==
== Flavonoids and mitObesity ==
::::* Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4. - [[Messerli 2012 New England J Med |»Bioblast link«]]
::::* Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4. - [[Messerli 2012 New England J Med |»Bioblast link«]]
::::* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946223/
::::* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946223/
::::* https://www.researchgate.net/publication/338436124_Flavonoids_and_type_2_diabetes_Evidence_of_efficacy_in_clinical_and_animal_studies_and_delivery_strategies_to_enhance_their_therapeutic_efficacy
::::* https://www.researchgate.net/publication/338436124_Flavonoids_and_type_2_diabetes_Evidence_of_efficacy_in_clinical_and_animal_studies_and_delivery_strategies_to_enhance_their_therapeutic_efficacy


[[Category:BME and MitObesity]]
[[Category:BME and mitObesity]]

Revision as of 21:32, 19 January 2020


high-resolution terminology - matching measurements at high-resolution


Flavonoids

Description

Flavonoids are a group of bioactive polyphenols with potential antioxidant and anti-inflammatory effects, abundant in fruits and vegetables, and in some medicinal herbs. Flavonoids are synthesized in plants from phenylalanine. Dietary intake of flavonoids as nutraceuticals is discussed for targeting T2D and other degenerative diseases.

Flavonoids and mitObesity