Messerli 2012 New England J Med: Difference between revisions
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{{Publication | {{Publication | ||
|title=Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4. | |title=Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4. | ||
|info=[http://www.ncbi.nlm.nih.gov/pubmed/23050509 PMID: 23050509] [http://www.bioestadistica.uma.es/baron/bioestadistica/articulos/Chocolate%20y%20Premios%20Nobel_NEJM2012.pdf Open Access] | |info=[http://www.ncbi.nlm.nih.gov/pubmed/23050509 PMID: 23050509] [http://www.bioestadistica.uma.es/baron/bioestadistica/articulos/Chocolate%20y%20Premios%20Nobel_NEJM2012.pdf Open Access] | ||
|authors=Messerli FH | |authors=Messerli FH | ||
|year=2012 | |year=2012 | ||
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|organism=Human | |organism=Human | ||
|preparations=Intact organism | |preparations=Intact organism | ||
|additional=Flavonoids, | |||
}} | }} | ||
* Link to [[Talk:Gentle_Science#Erich_Gnaiger_2012-10-28|Gentle Science]]. | * Link to [[Talk:Gentle_Science#Erich_Gnaiger_2012-10-28|Gentle Science]]. | ||
Revision as of 04:46, 12 February 2020
| Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4. |
Messerli FH (2012) New England J Med
Abstract: Chocolate consumption could hypothetically improve cognitive function not only in individuals but in whole populations. Could there be a correlation between a country's level of chocolate consumption and its total number of Nobel laureates per capita? • Keywords: Flavonoids
Labels: MiParea: Exercise physiology;nutrition;life style
Organism: Human
Preparation: Intact organism
Flavonoids
- Link to Gentle Science.
