Difference between revisions of "Schmoll D"
From Bioblast
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|firstname=Dieter | |firstname=Dieter | ||
|title=Dr. | |title=Dr. | ||
|institution=Sanofi-Aventis Deutschland GmbH | |institution=Sanofi-Aventis Deutschland GmbH | ||
R&D | R&D DIAB Div. / Innovation&ext.Network. FF | ||
|address=Industriepark Hoechst | |address=Industriepark Hoechst | ||
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|city=Frankfurt am Main | |city=Frankfurt am Main | ||
|country=Germany | |country=Germany | ||
|mailaddress= | |mailaddress=Dieter.Schmoll@sanofi.com | ||
|weblink=www.sanofi.de | |||
}} | }} | ||
{{Labelingperson}} | {{Labelingperson}} |
Revision as of 10:20, 6 November 2013
Name | Schmoll Dieter, Dr. |
---|---|
Institution | Sanofi-Aventis Deutschland GmbH
R&D DIAB Div. / Innovation&ext.Network. FF |
Address | Industriepark Hoechst
Bldg. H825, Room 243, 65926 |
City | Frankfurt am Main |
State/Province | |
Country | Germany |
[email protected] | |
Weblink | www.sanofi.de |
O2k-Network Lab | DE Frankfurt Schmoll D |
Labels:
Publications
Published | Reference | |
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Karusheva 2019 Am J Clin Nutr | 2019 | Karusheva Y, Koessler T, Strassburger K, Markgraf D, Mastrototaro L, Jelenik T, Simon MC, Pesta D, Zaharia OP, Bódis K, Bärenz F, Schmoll D, Wolkersdorfer M, Tura A, Pacini G, Burkart V, Müssig K, Szendroedi J, Roden M (2019) Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: a randomized controlled crossover trial. Am J Clin Nutr 110:1098-107. |