Cookies help us deliver our services. By using our services, you agree to our use of cookies. More information

Difference between revisions of "Schmoll D"

From Bioblast
Line 3: Line 3:
|firstname=Dieter
|firstname=Dieter
|title=Dr.
|title=Dr.
|institution=Sanofi-Aventis Deutschland GmbH  
|institution=Sanofi-Aventis Deutschland GmbH


R&D TD Metabolism FFM
R&D DIAB Div. / Innovation&ext.Network. FF
|address=Industriepark Hoechst  
|address=Industriepark Hoechst  


Line 12: Line 12:
|city=Frankfurt am Main
|city=Frankfurt am Main
|country=Germany
|country=Germany
|mailaddress=dieter.schmoll@sanofi-aventis.com
|mailaddress=Dieter.Schmoll@sanofi.com
|weblink=www.sanofi.de
}}
}}
{{Labelingperson}}
{{Labelingperson}}

Revision as of 10:20, 6 November 2013

Name Schmoll Dieter, Dr.
Institution Sanofi-Aventis Deutschland GmbH

R&D DIAB Div. / Innovation&ext.Network. FF

Address Industriepark Hoechst

Bldg. H825, Room 243, 65926

City Frankfurt am Main
State/Province
Country Germany
Email [email protected]
Weblink www.sanofi.de
O2k-Network Lab DE Frankfurt Schmoll D


Labels:



Publications

 PublishedReference
Karusheva 2019 Am J Clin Nutr2019Karusheva Y, Koessler T, Strassburger K, Markgraf D, Mastrototaro L, Jelenik T, Simon MC, Pesta D, Zaharia OP, Bódis K, Bärenz F, Schmoll D, Wolkersdorfer M, Tura A, Pacini G, Burkart V, Müssig K, Szendroedi J, Roden M (2019) Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: a randomized controlled crossover trial. Am J Clin Nutr 110:1098-107.

Abstracts

Add abstract